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Himalayan & Bharat
JaiShree :
FAQ
We produce Yellow mustard oil, Black mustard oil and Refined as of now.
FIZZ (Foam) in the oil and its thickness is the actual proof of its Purity stating that there were no chemicals used in their making. Foam is created while cooking as it’s cold pressed and all the cold pressed oils contains some part of moisture in it. So it’s perfectly fine if oil makes the foam while cooking.
No chemicals are used while extracting them. Especially no machine filtration is done because filtration requires heat above boiling point which reduces the quality and nutrients of natural oil.
Taste of our Bharat oils has to be best because we use oil extraction methodology of ancient Ayurveda. Oils are extracted from fresh and organic seeds.
Mustard oil, commonly known as sarson ka tel, is a vegetable oil extracted from seeds of the mustard plant. Intricately interwoven in the Indian culture, this oil dates back to Roman times, not only as a cooking option but a medicinal one as well. Looking back, mustard was the only cooking oil used in many Indian kitchens.
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